What saves energy in the kitchen?
*Cooking with the lid on,
*Steaming instead of boiling,
*Using the microwave more than the stove or oven,
*Baking several dishes at a time,
*Using pots or pans that cover the whole burner,
*Buying food in bulk,
*Turning off the faucet to wash dishes,
*Eating less meat.
This tip is brought to you by Cheryl Frank, Greece Baptist Church