Green Tip of the Week: Thanksgiving is a time to celebrate the local harvest. A dinner of all local ingredients is easy this time of year. Grass-fed turkeys can be ordered from meat sellers at local farmers' markets. Pumpkins or butternut squash can be boiled down to make delicious pumpkin pie. Also available locally are fresh apples, pears, grapes, potatoes, carrots, onions, tomatoes, and many green vegetables.
This tip is brought to you by Cheryl Frank, Greece Baptist Church.
Apologies for the late posting. But the tip works for any special or ordinary meal. ss